We are pleased to announce that Corman’s product – a liquid butter La cuisine au Beurre has been voted as the most innovative FMCG product presented at the 2018 Stamegna Network: Middle East Food and Confectionery that was held on 11 - 12th of November in Dubai, The United Arab Emirates.

The product is the first liquid butter that offers an authentic flavor in a handy format that can be used for cooking, baking, and roasting. Currently, it's being sold in Belgium under Carlsbourg brand, however, after participation in a Stamegna Network, we expect to see the innovation in various markets soon.

We are confident that the views of our network’s competent Middle Eastern and Eurasian buyers reflect the up-to-date market trends and needs. We congratulate Corman on this recognition and wish them every success going forward. Let the Stamegna Award help this remarkable product attract more customers and admirers worldwide.

Visit our gallery for the event’s pictures and feel free to share. 
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